WHAT WE'RE
TALKING ABOUT
Here you'll find opinion pieces and our take on the latest trends, as well as news and info on recent goings on at Keane. All researched and written up for your viewing pleasure. Get a coffee and have a read...
Should everyone in hospitality be looking to add this trending flavour to their menus?
We developed 13 different food and beverage concepts across four theme parks and water parks at the forefront of Saudi Arabia’s entertainment revolution.
With the right social strategy, just one item on your menu could explode on your socials and pull Gen Z into venues. But that's not enough to build loyalty. So how can you make sure they stay when they do visit?
Many venues rely on a party vibe and alcohol helps to create that; so how can you make sure your experience remains great while serving less booze?
Gen Z spend differently than almost all other generations before them. Why? Because they don't just live for the weekend any more. So, how are they spending?
Everyone knows Gen Z is drinking less, but how exactly is their attitude towards drinking shaping the world of hospitality?
Everyone is talking about Gen Z, and that leads to some mistruths entering the ecosystem. Which ones may be holding you back?
For a while now, influencers have been losing selling power. But what is causing this shift? And what are we moving towards?
Everyone knows Gen Z is drinking less, but how exactly is their attitude towards drinking shaping the world of hospitality?
Dreamt up for Surge 2024, Blankie is a sustainable design project by Keane and Kvadrat. We’re merging luxury with purpose to create a cozy, meaningful experience.
British influencer Molly Mae's Maebe brand opened a pop-up designed to sell no product whatsoever. Here's how the move was a total marketing masterstroke.
Jeremy Scarf and Stefan Breg spoke at the EFSS in Amsterdam on the strategies that were shaping the giga projects and the development of an exciting F&B market in Saudi Arabia.
How to Enhance Guest Experience and Boost Profitability
Our latest White Paper by Keane: “A Human-Powered, Tech-Enabled Future: AI Adoption in the Hospitality Industry"
Jeremy Scarf and Stefan Breg will be taking the stage at this year's European Foodservice Summit
Marco Maximus, Jillian Hiendl and Hanin Rifai represent Keane on a recent supplier trip to Barcelona, hosted by Vibia.
A tribute to our colleague and friend Magdalene Sylvie Welch.
Redefining Spaces: The Evolution of Design in Interactive Environments
CID Power Panels with Marco Maximus our Senior Interior Designer
What hospitality brands can learn from the success of sports marketing
4 key takeouts from Stefan and Maddy's panel discussion at the Retail Leaders Circle in Riyadh in March 2024.
30 years since our inception, we're reflecting on why hospitality is more important now than ever
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