April Fools’ Day can always go one of two ways: clever and chuckle-worthy, or just plain cringe.
We saw a bit of both this year, but thankfully, some food and beverage brands got it bang on. Whether through wild inventions, unexpected sincerity, or ideas so daft they almost deserve to be real, these are the stunts that stood out in 2025.
But first... how did April Fools' start?
Most theories trace it back to the 16th century. One popular belief is that it began in France, when the country switched from the Julian calendar to the Gregorian one. Those who continued to celebrate the New Year in late March or early April were mocked as "April fools", and so the tradition of playful trickery was born.
Over time, the idea caught on across Europe, evolving from light-hearted jests among friends to full-blown hoaxes played by newspapers, brands, and broadcasters. These days, it's less about catching people out and more about catching attention, and no industry has leaned into the fun quite like food and drink.
Let’s take a look at the best F&B pranks that had us fooled, fed, or just flat-out entertained.