With Christmas fast approaching, and decorations popping up across venues, we take a look at the big picture of how to dress F&B spaces for the festive season, the possibilities and the intentions behind decisions taken.
With Christmas fast approaching, and decorations popping up across venues, we take a look at the big picture of how to dress F&B spaces for the festive season, the possibilities and the intentions behind decisions taken.
Enhancing existing spaces with seasonal decorations is quickly becoming expected and the anticipation of the impact these have is growing. Christmas decorations are becoming a showcase of your brands personality and a display that becomes an extension of your thinking.
Here are our top considerations for creating the perfect Christmas décor for your space – whether it is a bar, restaurant, café or hotel.
Colour scheme
It doesn’t have to be red and green. There are many colour scheme possibilities, here are just a few:
- Traditional twist – red, green, touches of gold, velvets, berries
- Berry blush – pink & burgundy hues
- Woodland luxe – jewel tones, royal blues, emeralds, woodland animals, coppers
- Rainbow brights – neon clashes, full colour spectrum, disco balls
- Playful pastels – soft hues, silvers, pastels, stains, ribbons
- Au natural – neutrals, natural textures, dried flowers, clear glass, timber
- Going for gold – stars, golds, champagnes, glitter
- Candy cane dreams – white and red, candy canes, sweets
There’s always a new name for the theme as far as retailers are concerned, but mostly it bottles down to a category of themed items and a colour palette. For example, some twists on ‘going for gold’ are called ‘in the stars’ and sometimes ‘au natural’ is coined ‘evergreen bliss’ but the initial decision is to pick a scheme that compliments your space and your brand.
Whether that’s through jumping on a trend and changing it up year by year to create a statement; by keeping it refined to a natural palette to visually present an eco-friendly message; or collaboration with a relevant brand or charity and theming to suit the mutual alignments you have. The decision you make must align with your values and intent to become a part of the space itself.
Picking a Theme
Of course, you can stick to your brand palette, but you don’t have to. The form or the scheme can align with your naming or positioning instead. Called ‘Ellen’s Stardust Diner’? Go for gold and home in on those stars. Or are you a traditional sweet shop? Jump into your candy cane dreams. Give your decorations meaning and purpose. If your guests are invested in your brand, they’ll want to partake in the celebrations with you, and your decorations should reflect this. What’s better than your guests having their photo taken by the most desirable tree with their favourite cocktail in hand, stood beside their best friend? Them sharing it and tagging your location is easy user generated content!
If the space allows, why not zone your site into multiple themes? With some brands attracting different audiences with different wants and needs, zoning spaces to accommodate these guests can mean homing into smaller themes that will excite each of them. Not only does it allow you to target various guests but also provide a variety of experiences for those who revisit and want to experience something new each time.