Hospitality-Driven Restaurant Design
Crafting unforgettable dining experiences through the art of Hospitality Thinking.
When we design restaurants, we think like hosts, focusing on how a space makes people feel. A great restaurant is where stories are shared, connections are made, and guests feel truly taken care of.
Through Hospitality Thinking, we create restaurants that do more than serve great food; they leave lasting impressions.
The Power of Hospitality Thinking
What sets us apart is our belief that a restaurant is more than its menu or décor; it’s an experience shaped by how guests feel at every touchpoint.
While some just specialise in operational efficiency or aesthetics, our Hospitality Thinking consultancy and design approach considers the entire emotional journey; that's what makes people truly love your restaurant.
Core Restaurant Services
We work with you as though you were our guests. From shaping big-picture strategies to perfecting the smallest of details, we are with you every step of the way.
Strategy
Experience Strategy
Guest Journey Mapping
Service Design
Market Positioning
Concept Development
F&B
Food & Beverage Concept Development
Menu Design & Strategy
Operational Flow Design
Bar & Kitchen Layout Planning
Experience-Led Dining Environments
Branding
Brand Creation & Identity
Visual Language Development
Naming & Messaging
Brand Guidelines
Comms
Campaign Strategy & Planning
Content Creation
Social Media Activation
Marketing Collateral Design
Digital & Print Ad Design
Interior
Interior Concept Design
Space Planning & Layout Optimisation
Material & Finish Selection
Fixtures & Equipment (FF&E) Design
Furniture Sourcing
Restaurant Success Stories
From vibrant bistros to refined dining destinations, across almost 30 years, we’ve crafted restaurants that elevate the guest experience and create unforgettable moments.
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Why Choose Keane
Guests, Not Customers
We believe the small details are the big details. The restaurants we design make diners feel welcome, valued, and eager to return.
Effortless Flow
Our designs optimise layouts for seamless service, creating harmony between guest comfort and staff efficiency.
Atmospheres That Speak
From lighting to acoustics, we create immersive environments that set the perfect mood and leave lasting impressions.
Storytelling Through Design
Every restaurant has a story, and we bring it to life, ensuring your brand’s essence is felt in every corner of the space.
Let's Talk: Ready to Transform Your Restaurant?
Ready to transform your restaurant? Get in touch with us today to discuss your project.
FAQs
Do you offer restaurant interior design services?
Yes, we design restaurant interiors that are functional, stylish, and aligned with your brand, creating memorable environments for your guests.
How do you ensure each restaurant design is unique?
We start by understanding your story, audience, and goals. By combining this insight with hospitality thinking, we create spaces that are tailored, authentic, and distinct.
What makes Keane experts in restaurant design?
Our expertise span experience strategy, F&B, brand and interiors. We specialise in creating restaurant spaces that combine beautiful interiors, operational flow, and a focus on exceptional guest experiences through hospitality thinking.
Can you help with restaurant branding and identity?
Absolutely. From visual identity to messaging, we ensure your restaurant’s brand story is seamlessly integrated into the design. Whether you want to refresh an existing brand or bring a vision to life, we can help all the way through.
How do you approach restaurant kitchen design?
We can optimise kitchen layouts for efficiency, ensuring smooth operations, time (and money!) saved, and helping your staff to deliver the best service possible.
Do you design for both casual and fine dining restaurants?
Yes! Whether it’s a cosy café, a lively bistro, or a luxury fine dining concept, our designs are tailored to suit your unique vision and audience.
How does hospitality thinking enhance restaurant design?
Hospitality Thinking ensures every element of a restaurant is designed with the guest in mind. From intuitive layouts to creating a welcoming atmosphere, it’s about crafting spaces that feel effortless, personal, and memorable.