Enhancing F&B Performance in Theme PARKs
Consumer F&B expectations have changed, but people still don’t tend to remember their dining experience in theme parks. We can help you to shape the future of the food and drink on offer at your theme park.
The Future of Dining in Theme Parks
Dining out has changed significantly over the last 10 years: the expectation for diverse offers, Instagramable options and the rise of healthy eating have dominated F&B like never before.
Yet little has changed in theme parks. A simple look at visitor faces supports this; the sheer excitement they experience on the rides and by contrast, the noticeable dip in enjoyment when they see the food options on offer.
We bring ideas, concepts and brands into focus and develop an exciting way forward in F&B. Theme parks are unique experiences; let us help you to make sure the food on offer matches the excitement you work so hard to generate.
Delivering Results with Keane
Keane has 30 years of experience as a global leader in providing strategic F&B advice and concept development for some of the word’s leading developers, leisure groups, hotel groups and QSR operators.
The people we have achieved great results with include SEVEN, Qiddiya, Ferrari World Yas Island, Laguna Waterpark, Costa Coffee, Pret a Manger, Nandos, Tim Horton, Taqado, Vox, Odeon & Reel Cinemas.
We can help you to redefine the F&B strategy within your theme parks, taking into account everything from international guests and dining requirements to the latest food trends to ensure your F&B offer is a high-point in the experience. And our support can extend to concept development, interior design, culinary programmes, branding and operational consulting.
OUR CORE Services:
Theme parks
F&B Strategy
Masterplanning
Feasibility Services
Operations Support
Menu Development and Design
Packaging Design
Interior Design
Brand Design
Why Choose Keane
-
Insight & data driven F&B strategies
-
Decades of collective experience in strategy & design
-
Good people to work with-with our head in the clouds and our feet firmly on the ground
- Famous for crafting world-leading experiences and creating meaningful connections with consumers
-
International F&B thought leaders
-
Proven success in F&B concept development
OUR CORE THEME PARK TEAM
Stefan Breg
Managing Partner (F&B Consulting)
Charles Clements
F&B Innovation & Growth Director (DXB)
Dan Clayton
F&B Strategy & Insight Director (DXB)
Tina Blackmon
Business Support Manager (DXB)
Eliott Kalensky
Manager of Research & Insight (DXB)
Let's get you on track for F&B success
Whether you have a brief already or just want to ask some questions and explore your options, we'd love to talk. Fill out the form below and a team member from one of our studios will be in touch to help.