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F&B Strategy for Theme PARKs

Theme Parks have been long overdue change in the F&B department. We can help you to define the future of dining in theme parks.

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The Future of Dining in Theme Parks

Dining out has changed drastically over the last 10 years: the rise of veganism, the expectation for diverse foods and Instagramable F&B options have dominated the food experience as never seen before.

And yet very little has changed in Theme Parks. We watch your guest's faces; the sheer excitement they experience on the rides and by contrast, the noticeable dip in enjoyment when they see the food options on offer.

We bring ideas, concepts and brands into focus and develop an exciting way forward in F&B. Theme parks are unique experiences; let us help you to make sure the food on offer matches the excitement you work so hard to generate.

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Why Keane?

Keane has 30 years of experience as a global leader in providing strategic F&B advice and concept development for some of the word’s leading developers, hotel groups and QSR operators.

Clients include Ferrari World Yas Island, Laguna Waterpark, Nike, Costa Coffee, Pret a Manger, Nandos, Tim Horton, Taqado, Vox, Odeon & Reel Cinemas, and a number of theme parks in the Middle East.

We can help you to redefine the F&B strategy within your theme parks, taking into account everything from international guests and dining requirements to the latest food trends to ensure your F&B offer is a high-point in your experience.

OUR CORE Theme park SERVICES

F&B Consultancy CAD Drawing

F&B Strategy

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Masterplanning

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Feasibility Services

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Operations Support

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Menu Development and Design

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Packaging Design

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Interior Design

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Brand Design

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Why Choose Keane

  • Insight & data driven F&B strategies

  • Decades of collective experience in strategy & design

  • Good people to work with-with our head in the clouds and our feet firmly on the ground 

  • Famous for crafting world-leading experiences and creating meaningful connections with consumers
  • International F&B thought leaders

  • Proven success in F&B concept development

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OUR CORE THEME PARK TEAM

Stefan DXB WEB

Stefan Breg
Managing Partner (F&B Consulting)

Charlie DXB WEB

Charles Clements
F&B Innovation & Growth Director (DXB)

Dan DXB WEB

Dan Clayton
F&B Strategy & Insight Director (DXB)

Tina DXB WEB

Tina Blackmon
Business Support Manager (DXB)

ELLIOT DXB COMMS

Elliot Kalensky
Manager of Research & Insight (DXB)

 

Get in touch today

Whether you have a brief already or just want to ask some questions and explore your options, we'd love to talk. Fill out the form below and a team member from one of our studios will be in touch to help.